Comparative Tasting – June 20th | 5:30–7:30 PM | $40/person
Tried a wine you hated and swore off the grape forever? Or maybe you love one style but are curious what else is out there? This tasting is for you. We’re diving into how style, not just grape, can change everything.
You’ll sample six wines (1 oz each = a full glass total), with bread for palate cleansing and a full food menu available to order from.
Featured Wines:
Sparkling: Champagne Henriot Blanc de Blancs & Salatin Valdobbiadene Prosecco Superiore DOCG Brut
Chardonnay: Domaine Gaillard Saint Veran La Cote & Norman Hardie John Bil Cuvee
Chianti/Tuscany: Badia a Coltibuono Chianti Classico Riserva & La Lupinella Il Lupinello
$40/person
Reserve your spot at cardiganstation.ca
Sensory Analysis
This weekly class will provide an educational perspective to tasting wine. Attendees will be shown how to assess wines based on internationally recognized standards. Benchmark wines and wine styles will be tasted and compared. Each class will have a short and interesting theory component followed by an interactive wine tasting led by Sommelier Darren LeBlanc. $50/session or $150.00 for 4 weeks
Wines on the Green
A wine tasting session hosted by double accredited sommelier Darren LeBlanc on our beautiful backyard green (weather permitting). Every Sunday from June 8-29, 2:00-3:30pm. Theme for June: 5 wines, same grape, 5 different styles. $40/person, wines only. ***Optional charcuterie and cheese menu available.***
Sensory Analysis
This weekly class will provide an educational perspective to tasting wine. Attendees will be shown how to assess wines based on internationally recognized standards. Benchmark wines and wine styles will be tasted and compared. Each class will have a short and interesting theory component followed by an interactive wine tasting led by Sommelier Darren LeBlanc. $50/session or $150.00 for 4 weeks
Wines on the Green
A wine tasting session hosted by double accredited sommelier Darren LeBlanc on our beautiful backyard green (weather permitting). Every Sunday from June 8-29, 2:00-3:30pm. Theme for June: 5 wines, same grape, 5 different styles. $40/person, wines only. ***Optional charcuterie and cheese menu available.***
Wines on the Green
Our summer sessions continue with double accredited sommelier Darren LeBlanc, the theme this month is: 5 regions, 1 grape, 4 countries. Wine styles are affected by the region in which they are grown as much as the varietal you use. In this tasting we will try wines from 5 different regions of winemaking, all with one grape in common, 4 of these wines will be from different countries. $40/person, wines only. ***optional charcuterie and cheese board available***
Sparkling Wines, a pairing adventure
Did you know that the Maritimes are known worldwide as a go to for sparkling wine? As luck would have it, it pairs perfectly with the seafood from the region as well! In this premium tasting we will explore the world of sparkling wine, how it’s made, what best pairs with it and even some very surprising pairings! Included in this tasting are examples from Champagne, Alsace, Nova Scotia and Italy. This tasting includes two discreet seafood courses and a charcuterie/cheese course as well as a surprise pairing component. $85/person
Wines on the Green
Our summer sessions continue with double accredited sommelier Darren LeBlanc, the theme this month is: 5 regions, 1 grape, 4 countries. Wine styles are affected by the region in which they are grown as much as the varietal you use. In this tasting we will try wines from 5 different regions of winemaking, all with one grape in common, 4 of these wines will be from different countries. $40/person, wines only. ***optional charcuterie and cheese board available***
Sparkling Wines, a pairing adventure
Did you know that the Maritimes are known worldwide as a go to for sparkling wine? As luck would have it, it pairs perfectly with the seafood from the region as well! In this premium tasting we will explore the world of sparkling wine, how it’s made, what best pairs with it and even some very surprising pairings! Included in this tasting are examples from Champagne, Alsace, Nova Scotia and Italy. This tasting includes two discreet seafood courses and a charcuterie/cheese course as well as a surprise pairing component. $85/person
Wines on the Green
Our summer sessions continue with double accredited sommelier Darren LeBlanc, the theme this month is: 5 regions, 1 grape, 4 countries. Wine styles are affected by the region in which they are grown as much as the varietal you use. In this tasting we will try wines from 5 different regions of winemaking, all with one grape in common, 4 of these wines will be from different countries. $40/person, wines only. ***optional charcuterie and cheese board available***
Wines on the Green
Our summer sessions continue with double accredited sommelier Darren LeBlanc, the theme this month is: 5 regions, 1 grape, 4 countries. Wine styles are affected by the region in which they are grown as much as the varietal you use. In this tasting we will try wines from 5 different regions of winemaking, all with one grape in common, 4 of these wines will be from different countries. $40/person, wines only. ***optional charcuterie and cheese board available***
Wines on the Green
A wine tasting session hosted by double accredited sommelier Darren LeBlanc on our beautiful backyard green (weather permitting). Every Sunday from June 8-29, 2:00-3:30pm. Theme for June: 5 wines, same grape, 5 different styles. $40/person, wines only. ***Optional charcuterie and cheese menu available.***
Sensory Analysis
This weekly class will provide an educational perspective to tasting wine. Attendees will be shown how to assess wines based on internationally recognized standards. Benchmark wines and wine styles will be tasted and compared. Each class will have a short and interesting theory component followed by an interactive wine tasting led by Sommelier Darren LeBlanc. $50/session or $150.00 for 4 weeks

Event Five
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Event Four
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Event Three
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Event Two
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Event One
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.